By Emily Laurence, Well+Good
A vase of fresh flowers can breathe new life into any
room—literally—but so often, a bouquet of blooms is thought of as an
unnecessary indulgence. Entertaining expert and Wabi-Sabi Welcome author Julie Pointer Adams is here to squash the belief that bright blossoms need to be saved for special occasions.
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“The key is knowing how to create a beautiful bouquet without
spending a ton of money,” she says. “Then you’ll think of it as an
everyday indulgence for yourself—not just for when you have people
over.”
Her book is full of tips on how to entertain guests—without getting completely stressed out—and covers decor, recipes, and yes, flower arranging.
Here, she shares her secrets for creating a beautiful bouquet without breaking the bank.
1. Choose blossoms with a long shelf life
It’s a major bummer to fork over $20 for fresh flowers only to have
them wilt a couple days later. Fortunately, Pointer Adams knows
which kinds last the longest—and are readily available at most grocery
stores. “One of my favorites is called the wax flower, which has little
white blossoms,” she says. “They last for up to two weeks, and they’re
also pretty inexpensive, too.”
Another one of her favorites is tulips. “They not only last a while,
but they also die pretty,” she says. “Even when they’re wilted and
falling apart, I just love how they look.”
2. Use one flower to make a statement
When Pointer Adams puts together an arrangement, often she uses just
one big, beautiful bloom and surrounds it with less expensive
greenery—like baby’s breath, ruscus, and eucalyptus—for filler. “Going a
bit heavier on the foliage looks more wild, which is really my
approach,” she says. “You don’t need to spend a lot of money on a dozen
flowers to create a beautiful bouquet.”
[post_ads_2]3. Think outside the floral aisle
When shopping for centerpiece materials, our flower-arranging expert
says it’s worth it to meander over to the produce section—yes,
seriously. “I’ve seen beautiful bouquets with rhubarb and leeks,” she
says. “And some fruit, like oranges, peaches, and figs, are great for
incorporating into a tablescape. Even cabbage can look good.” The added
bonus is that you can of course eat your display, too.
But if you’re still worried about keeping your blooms bright and fresh long enough to justify the cost, there’s always succulents.
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