From knives and bowls to mixers and tongs.
[post_ads]We’re the first to admit that the kitchen industry has gotten a little out of control, with gadgets and gizmos for just about everything (avocado slicer, we’re looking at you). Whether you’re setting up a kitchen from scratch or going through a much-needed feng shui attack, here’s what you actually need.
No, you don’t need the $800 knife. Yes, you do need a decent one from a reputable brand. Sharpen it regularly and you’re on your way to culinary bliss.
2. A paring knife.
2. A paring knife.
For more delicate tasks, like peeling apples and chopping garlic.
3.
3.
A heavy, wooden cutting board. Carnivores, make sure to get two--one for meat and one for veggies.
You’ll use it for everything from kneading bread to whipping cream to mixing up a last-minute batch of cookie dough. (Plus, it comes in so many fun colors!)
5. A food processor.
5. A food processor.
Anything that gives us freshly made hummus or five-minute pesto is essential in our books.
6. A hand-juicer.
6. A hand-juicer.
We like cast iron--just remember not to wash it with soap!
The most versatile pot in the whole entire world, this guy can go on the stove or in the oven.
9. A stockpot.
9. A stockpot.
This handy little guy is great for any kind of pureed soup or vegetable--without taking up precious counter real estate.
Even if you’re one of those improvisational cooks who lives by a pinch here and a pinch there.
Bonus points for doubling as a strainer when you want to get fancy with sauces and things.
16. Rubber spatulas.
16. Rubber spatulas.
We’d like to kiss the inventors of these genius mats, which basically function as washable parchment paper. Use them to line your baking sheets, or on the counter to roll out dough without making a mess.
You can poke and prod all you want, but the best way to know if your meat is done is by taking its temperature.
19. Baking sheets.
19. Baking sheets.
How else are you going to make your Christmas cookies?
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