By Herrine Ro,Sydney Kramer, INSIDER
Because of its behemoth size and weight, slicing a watermelon can be a daunting task.
While there are many methods to cutting a watermelon, they each have their own pitfalls. Biting into a large triangular slice for instance can be messy, causing juice to run down arms and faces. The cubing method is another option, but necessitates the use (and eventual clean-up) of cutlery.
But there is one stupidly simple method that creates the perfect bite, every time. Follow this foolproof trick for spears that are easy to hold, easy to eat, and easy to store.
Because of its behemoth size and weight, slicing a watermelon can be a daunting task.
While there are many methods to cutting a watermelon, they each have their own pitfalls. Biting into a large triangular slice for instance can be messy, causing juice to run down arms and faces. The cubing method is another option, but necessitates the use (and eventual clean-up) of cutlery.
But there is one stupidly simple method that creates the perfect bite, every time. Follow this foolproof trick for spears that are easy to hold, easy to eat, and easy to store.
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1. With a sharp knife (serrated is fine), cut the ends off of the watermelon.
2. Slice the watermelon in half.
3. Place the watermelon face down on a cutting board. Cut vertically across the fruit in two-inch intervals.
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4. Turn the watermelon 90 degrees and repeat the previous step. Make sure to hold onto the sides while cutting so the slices don't fall apart.
5. Separate the spears, plate, and serve.
The beauty of the spears is that they are easy to eat, unlike large triangles, and have a rind top that makes them easy to hold.
