Put kitchen scraps and food that's going bad to good use.
By Rebecca Straus, Rodale's Organic Life
[post_ads]You know food waste is a problem, but even your best efforts to use
everything in the fridge can’t take care of it all. Stuff like oyster
shells and coffee grounds are still destined for the garbage can, unless
you can think of another way to use them up. Your compost pile is
a great solution for unwanted scraps, but it’s not the only one and
sometimes not even the best one. We’ve got eight ways to put food scraps
to use in the garden instead of the compost bin.
Have some milk that’s starting to turn? You can spray it on plants suffering from mildew or mold to beat back fungus.