Most Canned Food
Salt
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Honey
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Sugar
All kinds of sugar, including brown sugar, powdered sugar, and
white sugar, will last indefinitely. Sugar can harden over time, but
it's still safe to eat if you don't mind the texture. If the lumps
really bother you, try softening the sugar by putting it in a plastic
bag along with a damp paper towel and microwaving it for about 15
seconds.
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Just like honey, pure maple syrup has low water content and can last for ages—which, given how much it costs, is a huge relief!
Distilled liquors like tequila, vodka, gin, whiskey, and rum last
indefinitely, even after they've been opened. The only downside to
keeping an opened bottle of spirits on the shelf is that it will slowly
lose its flavor over time.
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Pure vanilla extract (not the imitation stuff) is mostly alcohol,
so a bottle of the stuff will stay fresh for years as long as it's been
properly sealed after use.
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This high-acidity liquid is a preservative for a reason: Distilled white vinegar will last forever in a cool, dark place.
Inside an airtight container, all varieties of uncooked white rice will last forever (just keep an eye out for pantry pests). Alas, brown rice has a shorter shelf life than its white cousin.
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Another dried grain with a long shelf life, dried oats will last for years when stored in an airtight container.
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Although pasta manufacturers stamp an expiration date on the
package, the truth is, an unopened package of dried pasta can last for
years beyond that date. To ensure lasting freshness, keep pasta in a
cool, dark place, and watch out for bugs.
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Though they may take longer to get tender when you finally cook
them, many varieties of dried beans remain edible basically forever.
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Keep cornstarch well sealed after you’ve opened it, and this low-moisture thickener can last for years.
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As long as it’s sealed, an unopened package of powdered milk can last indefinitely.
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Maple Syrup
Alcohol
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Vanilla Extract
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Distilled White Vinegar
White Rice
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Oats
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Dried Pasta
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Dried Beans
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Cornstarch
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Powdered Milk
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