From: Town and Country
Summer-Ready Cocktails to Beat the Heat with NOLET'S® Silver Gin
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750 ml Dry White Wine
4 oz White Grape Juice
4 oz Sugar
4 oz Sliced Seedless Grapes
1 Sliced Apple (Green or Red)
16 oz Ginger Ale or Club Soda
Dissolve sugar in a pitcher with white wine, NOLET’S Silver, and grape juice. Add grapes and apple slices and chill. Add ice and top with ginger ale or club soda. Serve over ice in a wine glass. Garnish with grapes.
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1 oz NOLET'S Silver Gin
3 oz Fresh Squeezed Lemonade
0.5 oz Elderflower Liqueur
Peaches
Muddle 2 peach slices in the bottom of a mason jar or highball glass. Add ice and remaining ingredients and stir. Garnish with a peach slice.
Alternative Batch Recipe...
750 ml NOLET’S Silver Gin
2.25 L Lemonade
187 ml Elderflower Liqueur
2 Bags Frozen Peaches
Mix all ingredients in an infusion jar and stir. Serve over ice in a mason jar or highball glass. Garnish with a peach slice.
1.25 oz NOLET’S Silver Gin
0.75 oz Simple Syrup
1 oz Lemon Juice
Basil Leaves
Muddle basil with simple syrup and lemon juice in a mixing tin. Add NOLET'S Silver, ice, and shake well. Strain into an ice-filled rocks glass. Garnish with a basil leaf.
3 oz Fresh Squeezed Lemonade
0.5 oz Elderflower Liqueur
Peaches
Muddle 2 peach slices in the bottom of a mason jar or highball glass. Add ice and remaining ingredients and stir. Garnish with a peach slice.
Alternative Batch Recipe...
750 ml NOLET’S Silver Gin
2.25 L Lemonade
187 ml Elderflower Liqueur
2 Bags Frozen Peaches
Mix all ingredients in an infusion jar and stir. Serve over ice in a mason jar or highball glass. Garnish with a peach slice.
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0.75 oz Simple Syrup
1 oz Lemon Juice
Basil Leaves
Muddle basil with simple syrup and lemon juice in a mixing tin. Add NOLET'S Silver, ice, and shake well. Strain into an ice-filled rocks glass. Garnish with a basil leaf.
